Seasoning Cast Iron: Expert Advice

By EatingWell

A well-seasoned cast-iron skillet is virtually nonstick, so it’s worth taking the time to season (or re­season) correctly. If you have a new skillet or an old one you want to rehab, the method is the same:

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• Cover the bottom of the pan with a thick layer of kosher salt.

• Add about half an inch of oil and place over high heat.

From:: http://feedproxy.google.com/~r/EatingwellBlogs-AllBlogPosts/~3/MxIBju5ODkg/seasoning_cast_iron_expert_advice



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