We ❤ Vegetables—and We Want You To Love Them As Much As We Do!

By EatingWell

My no-fuss answer to cooking up the haul from the farmers’ market: Toss vegetables with olive oil, salt and pepper. Grill until crisp-tender. Drizzle with vinaigrette made with minced shallot and plenty of fresh herbs. Pile leftovers on crusty baguette with melted fontina or fresh mozzarella for lunch the next day.

From:: http://feedproxy.google.com/~r/EatingwellBlogs-AllBlogPosts/~3/WkDGqGi-npU/we_love_vegetables_and_we_want_you_to_love_them_as_much_as_we_do

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