Why the Convection Setting on Your Oven Is (Almost) Always the Best Choice

By EatingWell

Once limited to high-end ranges, convection functions are now built in to most new ovens. I use convection almost exclusively at home, because it cooks faster and more evenly than regular settings.

From:: http://feedproxy.google.com/~r/EatingwellBlogs-AllBlogPosts/~3/aXNkNE5e0-s/why_the_convection_setting_on_your_oven_is_almost_always_the_best_choice

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