Why the Convection Setting on Your Oven Is (Almost) Always the Best Choice

By EatingWell Once limited to high-end ranges, convection functions are now built in to most new ovens. I use convection almost exclusively at home, because it cooks faster and more evenly than regular settings. From:: http://feedproxy.google.com/~r/EatingwellBlogs-AllBlogPosts/~3/aXNkNE5e0-s/why_the_convection_setting_on_your_oven_is_almost_always_the_best_choice Continue reading

This Chalkboard Wall Planter Lets You Grow Edible Art That Looks Good AND Tastes Good

By EatingWell Kick off the spring growing season with this living wall in your kitchen. Research shows that indoor plants may help brighten your mood, reduce stress and clean the air too. All you need is a sunny window. From:: http://feedproxy.google.com/~r/EatingwellBlogs-AllBlogPosts/~3/AqcesAp9_cM/this_chalkboard_wall_planter_lets_you_grow_edible_art Continue reading

Magical Color-Changing Tea You Need to See to Believe (and It’s Totally Natural)

By EatingWell You’ve heard of green tea, black tea and white tea. But a blue tea that changes color—naturally? Now that’s something you’ve got to see. Related: Why Naturally Blue Foods Are Good for Your Health From:: http://feedproxy.google.com/~r/EatingwellBlogs-AllBlogPosts/~3/P0-DTb3xjzE/magical_color_changing_tea_you_need_to_see_to_believe_and_its_totally_natural Continue reading